![]() And who am I to argue with this famous chef? It’s from the Barefoot Contessa, Ina Garten. I can hardly take credit for this advice, although I wish I could. Here’s one trick to keeping your sanity when cooking this summer: make one homemade dish, and purchase the sides. Slow cookers won’t heat up your kitchen, require very little management, and if you can’t get to your dinner for a while, it will keep the food on a perfect hold cycle for hours. Slow cookers are underrated, and as they require little food tending, I think they are worth mastering before you buy an air fryer-which, although quicker, requires your presence. It’s a fact that they make our lives easier, but this is especially true in the summer. ![]() ![]() It’s really hilarious.īack to slow cookers, my dear readers. Shielding her mouth, and speaking in German no less, she told my son how nice it was that I had my own style, but that “it was not proper.” In other words, no pickles should stick out! Please read the story when you can. She was polite, as the German people are, and made sure my feelings were not hurt. In my book I tell the great story of how my daughter-in-law frowned on the way my pickles stuck out of the ends of my roulades. In it, I have a wonderful recipe for rouladen, which is a very famous and traditional German dish. Some time ago, I wrote my book The Slow Cook Gourmet. Foodie magazines suggest you let your slow cooker do the brunt work for you, and I agree. I have some well-kept secrets to share that will make your summertime woes disappear. I can hear you saying, “What do you serve summertime guests?” And, while I do like BBQ, I get tired of the endless hamburgers and grilled chicken. In my neck of the woods, summer has only just begun, which means that family and friends will be visiting often.
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